Sri.Jagapati Rao’s – Chairman, Srinivasa Farms was felicitated with life time achievement award at national level for his numerous contributions to the Indian Poultry Industry.

Sri Chitturi Jagapati Rao, is a visionary leader whose pioneering dynamism and able stewardship have resulted in steady increase in the group’s turnover and profitability consistently since 1965. Born and raised in a farmers’ family in the village Kulla of East Godavari District in Andhra Pradesh, His farsightedness on the evolution of the poultry Industry bears testimony to the fact that he has envisioned a great future for India many decades ago . His pioneering dynamism and able stewardship have resulted in steady increase in the group’s turnover and profitability consistently over the years. Sri Jagapati Rao is on the board of companies as Chairman of Srinivasa Farms -carrying on poultry business and is involved in various capacities of poultry related associations like National Egg Co-ordination Committee (NECC). He is also a member of International Egg Commission (IEC) based in UK.

About Srinivasa Farms

Srinivasa group was set up in 1978, and has, over the years, earned the reputation of being one of the best Poultry Breeding Companies adopting international standards of quality, hygiene and efficiency. Srinivasa Group is one of the Industry leaders in the Poultry industry and has more than 3000 employees. The company has a diverse portfolio of products and serves more than 2000 customers in more than 20 cities in India. As of 2017, the company’s recorded net revenue stands at Rs 9 billion, marking an increase of 30% over the previous year

Srinivasa Group operates in sectors related to its core business such as Poultry Breeding, Goat Breeding, Agriculture, Poultry, Animal Feed and Food Retailing. A collaboration between Srinivasa Group and Malaxmi Group, has resulted in setting up a Mega Food Park Project (MFP) in Prakasam District, Andhra Pradesh.

Srinivasa has supported and mentored its farmers and customers with their modern production practices and technical expertise through a team of pathologists, microbiologists, nutritionists and veterinarians and positioned itself as one of the country’s largest producer of layer birds

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